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how to make cake mix into brownies

If you’re craving a rich and decadent dessert, look no further than brownies. But what if you don’t have all the ingredients needed to make them from scratch? Don’t worry, with a box of cake mix and a few additional ingredients, you can transform it into a delicious batch of brownies in no time.

In this article, we’ll guide you through the simple steps to create cake mix brownies that are fudgy, chocolatey, and irresistibly delicious. You’ll learn how to take a regular cake mix and turn it into an easy brownie recipe that will have everyone asking for seconds.

Key Takeaways:

  • Create homemade brownies using a cake mix as the base.
  • Gather ingredients like eggs, oil, and water.
  • Adding extra ingredients like chocolate chips or nuts can enhance flavor and texture.
  • Preheat the oven, prepare the pan, mix the cake ingredients, pour the batter, and bake.
  • Cool and cut the brownies into squares or rectangles.

Gather Your Ingredients

Before you begin making your delicious cake mix brownies, you’ll need to gather the necessary ingredients:

Ingredients Amount
Cake mix 1 box
Eggs 2
Oil 1/2 cup
Water 1/4 cup

These are the basic ingredients required to make a simple cake mix brownie recipe. However, if you want to get a little creative, you can try out some of these cake mix brownie hacks:

  • Add chocolate chips to the batter for extra gooeyness.
  • Mix in chopped nuts, such as pecans or walnuts, to add a crunchy texture.
  • Swirl some caramel or peanut butter into the batter for added flavor.

These simple additions can take your cake mix brownies to the next level.

Preheat the Oven and Prep the Pan

Before you start mixing the batter, make sure to preheat your oven according to the temperature on the cake mix box. This step is crucial to achieving perfectly baked brownies. While the oven is preheating, take the time to prepare your baking pan.

You may use an 8×8 inch square pan or a 9×13 inch rectangular pan, depending on the amount of brownie mix you have. Grease the pan with butter or cooking spray, or line it with parchment paper for easy removal of the brownies.

Preparing the pan correctly ensures that your brownies will cook evenly and won’t stick to the surface, leading to an easy and successful baking experience.

Mixing the Cake Mix

Now that you have all your ingredients ready, it’s time to start mixing them together to transform the cake mix into delicious brownies.

In a large mixing bowl, add the cake mix, eggs, oil, and water according to the instructions given on the cake mix box. Use a whisk or an electric mixer to beat the ingredients together until well combined and smooth.

It is very important not to overmix the batter, as this can result in tough brownies. Mix the batter until all ingredients are evenly combined and there are no lumps in the mixture.

Expert Tip:

If you want to make your brownies even fudgier, try using melted butter instead of oil. This will give your brownies a richer flavor and denser texture.

Add the melted butter after mixing all the ingredients together in a large mixing bowl. Fold it in gently until the butter is fully incorporated.

Once the batter is ready, you can move on to the next step of adding extra ingredients or pour the batter into the prepared pan.

Adding Extra Ingredients (Optional)

Transforming a simple cake mix into brownies is easy, but why not take it to the next level by adding some extra ingredients? These simple cake mix brownie recipes give you the freedom to customize your brownies just the way you like them. Here are some ideas to get you started:

  1. Chocolate Chips: Fold in a handful of chocolate chips for an extra dose of chocolatey goodness. You can use semisweet, milk, or dark chocolate chips, depending on your preference.
  2. Nuts: Chopped nuts like walnuts, pecans, or almonds add a crunchy texture and nutty flavor to your brownies. Mix them into the batter or sprinkle them on top before baking.
  3. Caramel Swirl: Create a decadent swirl of caramel throughout your brownies by drizzling caramel sauce on top of the batter and using a knife to swirl it in.

These are just a few of the many ways you can elevate your cake mix brownies. Experiment with different combinations to find your perfect match. The options are endless!

how to make cake mix into brownies

Pouring the Batter and Baking

Now that the cake mix is transformed into a rich brownie batter, it’s time to pour it into the prepared pan and bake it to perfection. Here’s a quick and easy guide to ensure your brownies come out delicious every time:

  1. Using a spatula, gently pour the batter into the prepared pan, making sure to spread it evenly across the surface.
  2. Check the recommended baking time on the cake mix box and set a timer accordingly. Keep an eye on the brownies towards the end of the baking time to prevent overcooking.
  3. Remove the pan from the oven and insert a toothpick into the center. If it comes out with a few moist crumbs clinging to it, the brownies are ready.
  4. Place the pan on a wire rack to cool completely. This will allow the brownies to set and firm up before cutting into them.

With these simple steps, you’ll have a batch of delicious brownies with cake mix in no time. The quick baking time makes this recipe the perfect choice for a last-minute dessert or sweet indulgence.

Testing for Doneness and Cooling

One of the most crucial steps in making perfect brownies is testing for doneness. To ensure that your brownies are cooked all the way through, insert a toothpick into the center. If it comes out with a few moist crumbs clinging to it, the brownies are ready.

Once the brownies are done, remove the pan from the oven, and place it on a wire rack to cool completely. Cooling the brownies allows them to set and firm up before cutting into them.

“Resist the urge to cut into the brownies before they’re cool, or you’ll end up with a gooey mess.”

While it may be tempting to cut into the warm and delicious-smelling brownies, it’s better to wait until they’ve cooled. This will allow them to hold their shape and not fall apart.

For a quick brownie recipe, this step is essential to get the perfect texture and consistency. Once the brownies have completely cooled, carefully lift them out of the pan using the parchment paper or a spatula and place them on a cutting board.

Note: If you’re using a metal pan, you can speed up the cooling process by placing the pan in the refrigerator or freezer for a few minutes, but do not leave them there too long.

Cutting and Serving

Once your delicious brownies with a cake mix have cooled, it’s time to cut and serve them. Here are some tips to get perfect brownie squares every time:

  • Use a sharp knife to cut through the edges of the brownies
  • Cut the brownies into squares or rectangles of your desired size
  • Wipe the knife clean between cuts to prevent sticking

If you want to add an extra touch of finesse to your brownies, try dusting them with powdered sugar or adding a drizzle of melted chocolate on top. You can also serve your brownies with a scoop of ice cream or a dollop of whipped cream to take them to the next level.

“These brownies are truly irresistible! They are fudgy, moist, and have the perfect chocolatey flavor. Using a cake mix makes them so simple to make, too!”

Enjoy your delicious brownies with a cake mix as a tasty treat any time of the day. Share them with friends and family, or keep them all to yourself and indulge in a sweet delight.


Making delicious brownies using a cake mix is easier than you thought. With just a few simple steps, you can transform a regular cake mix into fudgy and irresistible brownies that will have everyone asking for the recipe. So, the next time you’re craving a sweet treat, try this easy brownie hack using a cake mix.

You can experiment with different cake mix flavors and mix-ins to create your own unique variations. This simple technique is perfect for busy days or when you don’t have all the ingredients for a from-scratch brownie recipe. Just gather your ingredients, mix, pour, and bake!

Remember to preheat your oven, prep your baking pan, and avoid overmixing the batter. Once your brownies are baked, allow them to cool before cutting and serving. Share these delicious treats with your family and friends, or store them in an airtight container for later enjoyment.

Now that you know how to make cake mix into brownies, you can whip up a batch anytime and enjoy the rich, chocolatey goodness of homemade brownies. So, what are you waiting for? Get baking!

how to make cake mix into brownies


Can I use any cake mix to make brownies?

Yes, you can use any cake mix flavor to make brownies. Just follow the instructions provided on the cake mix box and add any additional ingredients you desire.

Do I need to preheat the oven before baking the brownies?

Yes, it is essential to preheat the oven to the recommended temperature mentioned on the cake mix box. This ensures that the brownies bake evenly and achieve the desired texture.

Can I add extra ingredients to the cake mix brownies?

Absolutely! You can get creative and add extra ingredients like chocolate chips, nuts, or even a swirl of caramel to enhance the flavor and texture of your brownies. Just gently stir them into the batter before pouring it into the baking pan.

How do I know when the brownies are done baking?

Use a toothpick and insert it into the center of the brownies. If it comes out with a few moist crumbs clinging to it, the brownies are ready. If the toothpick comes out clean, they may be overcooked.

Can I cut and serve the brownies immediately after baking?

It is recommended to let the brownies cool completely before cutting them. This allows them to set and firm up, making it easier to cut them into neat squares or rectangles.

How should I store the leftover brownies?

To keep the brownies fresh, store them in an airtight container at room temperature. They can last for a few days, but they are best enjoyed within the first couple of days after baking.

Can I freeze the brownies?

Yes, you can freeze the brownies for longer storage. Wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them at room temperature before serving.

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