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Who doesn’t love a warm, gooey brownie straight out of the oven? But what if we told you that you could whip up a batch of delicious brownies with just three simple ingredients and without any eggs? That’s right, no more hassle of looking for a complicated recipe or running to the store for missing ingredients. These easy 3 ingredient brownies are the answer to all your chocolatey cravings.

Whether you’re a novice baker or a seasoned pro, this recipe is so simple that anyone can make it. With just a handful of ingredients, you’ll have a batch of fudgy, chocolatey goodness in no time. So why wait? Let’s get started on this easy brownie recipe.

3 ingredient brownies (no eggs)

Key Takeaways:

  • These easy 3 ingredient brownies are perfect for those looking for a quick and simple dessert.
  • With no eggs required, this recipe is perfect for those with egg allergies or for those who have run out of eggs.
  • The three essential ingredients required for this recipe are chocolate-hazelnut spread, flour, and milk.
  • Follow the step-by-step instructions for perfect fudgy brownies every time.
  • Try adding your own twist to the recipe with additional ingredients or by making healthier swaps.

Why Choose 3 Ingredient Brownies?

If you’re looking for an eggless and homemade brownie recipe, then 3 ingredient brownies are the perfect choice for you. There are many advantages to making brownies with fewer ingredients, and here are a few reasons why:

  1. Simplicity: With only three essential ingredients, this recipe is incredibly straightforward and easy to make. Even novice bakers can whip up a batch of these brownies with ease.
  2. Cost-effective: By using only a few simple ingredients, you can save money on baking supplies and create a delicious dessert that won’t break the bank.
  3. Cleaner ingredients: By making brownies from scratch, you can control the ingredients that go into your dessert. This means that you can avoid preservatives, additives, and other unwanted chemicals that are often found in store-bought brownie mixes.

Overall, 3 ingredient brownies are an excellent option for those looking for an easy and eggless brownie recipe that can be made at home.

Why Homemade Brownies?

When it comes to brownies, homemade is the way to go. Here are some reasons why:

  • Freshness: Homemade brownies are fresher and tastier than store-bought versions, which can often be stale or past their expiry date.
  • Customization: By making brownies from scratch, you can customize the recipe to your liking. You can add nuts, chocolate chips, or other ingredients to create your own unique flavor profile.
  • Satisfaction: Baking brownies from scratch can be a fun and rewarding experience. There’s something satisfying about making a delicious dessert from start to finish.

So, why not try making these simple and delicious homemade 3 ingredient brownies today?

The Three Essential Ingredients

To make these easy and delicious 3 ingredient brownies, you will need:

Ingredient Amount Purpose
Flour 1 cup Provides structure and texture to the brownies
Sugar 1 cup Sweetens the batter and helps to create a crispy crust on the top of the brownies
Oil 1/2 cup Moistens the batter and provides a rich, fudgy texture to the brownies

This simple and convenient recipe requires no eggs or dairy products, making it a perfect option for those with dietary restrictions or those who simply want a quick and easy dessert. The combination of these three ingredients creates a delicious and satisfying 3 ingredient dessert that is sure to impress.

Step-by-Step Instructions

These 3 ingredient brownies are quick and easy to make. Follow these simple, step-by-step instructions to enjoy delicious, fudgy brownies in no time.

  1. Preheat your oven to 350°F. Grease an 8×8 inch baking pan with cooking spray or butter.
  2. In a mixing bowl, combine 1/2 cup of melted butter and 1 cup of chocolate chips. Melt the butter and chocolate together in the microwave in 30-second increments or in a double boiler on the stove. Stir until smooth.
  3. Add 3/4 cup of all-purpose flour to the bowl and mix until the batter is fully combined. Be careful not to overmix.
  4. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  5. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Avoid overbaking, as the brownies will continue to cook in the hot pan once removed from the oven.
  6. Let the brownies cool for 5-10 minutes in the pan, then transfer them to a wire rack to cool completely. Cut into squares and serve.

Tips for Perfect 3 Ingredient Brownies

Making homemade brownies can be a fun and rewarding experience, and this easy brownie recipe is no exception. Here are some tips and tricks to help you achieve perfect results every time:

  1. Choose high-quality ingredients: Since this recipe is so simple, each ingredient plays a significant role in the final product. Opt for high-quality cocoa powder and a good quality chocolate bar for the best flavor.
  2. Measure accurately: Accurate measurement of ingredients is crucial for achieving fudgy brownieswith the perfect texture. Use a digital kitchen scale if possible, but if using measuring cups, be sure to level off each cup with a straight edge.
  3. Do not overmix: Overmixing the batter can cause the brownies to become tough and dry. Mix the ingredients until just combined, then stop. It’s okay if there are a few small lumps in the batter.
  4. Bake at the right temperature: Bake the brownies at 350°F for 20-25 minutes, depending on the size of the pan used. Be sure to preheat the oven to ensure even cooking.
  5. Cool completely before slicing: Allowing the brownies to cool completely before slicing ensures that they hold their shape and do not crumble. You can speed up the cooling process by placing the pan in the refrigerator.

Following these tips will help you create perfect homemade brownies every time, making this easy brownie recipe a go-to for any occasion.

Serving Suggestions

These easy 3 ingredient brownies are perfect for any occasion and can be enjoyed in many ways. Here are some serving suggestions to elevate your chocolate brownie experience:

  • Pair with vanilla ice cream and hot fudge sauce for a classic brownie sundae.
  • Sprinkle with powdered sugar for a simple and elegant presentation.
  • Add a dollop of whipped cream and fresh berries for a touch of freshness.
  • Mix in some nuts, chocolate chips or dried fruits to create your signature brownie variation.

To showcase your 3 ingredient dessert in style, try serving them on a decorative platter or a cake stand and garnish with some chocolate shavings or cocoa powder.

Indulge in these delicious chocolate brownies that are easy to make and customizable to your taste buds.

Storing and Freezing Instructions

Homemade brownies are best when stored properly to maintain their freshness and flavor. Here are some tips:

  • Allow the brownies to cool completely before storing them to prevent moisture buildup.
  • Wrap them tightly in plastic wrap or aluminum foil to keep them fresh for up to 3-4 days at room temperature.
  • If you want to keep them for longer, freeze them in an airtight container or freezer-safe bag for up to 3 months.
  • When you’re ready to enjoy them, thaw them overnight in the refrigerator or at room temperature for a few hours.

If you’re in a hurry and want to thaw them quickly, you can use the microwave to defrost them for a few seconds at a time. However, be careful not to overheat them as this can cause them to become tough and dry.

Tips for Freezing Brownies

Follow these tips for freezing brownies to ensure they stay fresh and delicious:

Tip Description
Wrap Them Well Wrap the brownies tightly in plastic wrap or aluminum foil to prevent freezer burn and moisture buildup.
Use a Freezer-Safe Container Store the wrapped brownies in a freezer-safe container or bag to protect them and make it easier to stack them neatly in the freezer.
Label and Date Them Label the container or bag with the date and contents to avoid confusion and to ensure you use them within the recommended timeframe.
Defrost Them Gradually Defrost the brownies gradually in the refrigerator or at room temperature to prevent them from becoming soggy.
Add Toppings or Frosting After Thawing Wait until the brownies are fully defrosted before adding any toppings or frosting as this will help them retain their texture and prevent the toppings from sliding off.

By following these tips, you can enjoy your homemade brownies whenever you like, without compromising on their quality or taste!

3 ingredient brownies (no eggs)

Healthier Alternatives

If you’re looking for a healthier alternative to this indulgent treat, there are a few ingredient substitutions you can make to the 3 ingredient brownie recipe.

Firstly, you can swap out the regular chocolate spread with a healthier version, such as a sugar-free or low-fat spread. You can also consider adding a mashed banana, unsweetened applesauce, or pumpkin puree in place of the chocolate spread for a naturally sweet and nutrient-rich alternative.

To add extra protein to the recipe, try using almond flour or peanut butter instead of the chocolate spread. These alternatives are also gluten-free, making them perfect for those with dietary restrictions.

With these healthier alternatives, you can enjoy your favorite 3 ingredient dessert guilt-free, without compromising on taste or texture.

Variations of 3 Ingredient Brownies

If you’re looking to switch up the classic 3 ingredient brownie recipe, there are endless possibilities for variations you can try. Here are a few options to get you started:

Peanut Butter Brownies

Add 1/3 cup of creamy peanut butter to the recipe for a nutty twist on the classic brownie. Swirl the peanut butter into the batter before baking for a marbled effect.

Mint Chocolate Brownies

Add 1/2 teaspoon of peppermint extract to the recipe for a refreshing twist on the traditional chocolate brownie. Top with a sprinkle of crushed candy canes for a festive touch.

Coconut Brownies

Replace the all-purpose flour with coconut flour and add 1/2 cup of shredded coconut to the recipe for a tropical twist on the classic brownie. Top with a sprinkle of toasted coconut for added texture.

Orange Zest Brownies

Add the zest of one orange to the recipe for a tangy and citrusy twist on the classic brownie. Top with a drizzle of white chocolate for a beautiful contrast.

3 ingredient brownies (no eggs)

These are just a few examples of the many variations you can try with this easy brownie recipe. Get creative and experiment with different flavors and toppings to create your own unique twist on the classic brownie.

Troubleshooting Common Issues

While this 3 ingredient brownie recipe is simple and straightforward, there are a few common problems that readers may encounter. Here we’ll discuss these issues and provide solutions to ensure that your homemade brownies come out perfectly every time.

Brownies are too dry or crumbly

If your brownies are coming out dry or crumbly, it could be due to over-baking or using too much flour. Make sure to follow the recipe instructions precisely and don’t leave the brownies in the oven for too long. Also, be sure to measure your flour accurately, as too much can result in a dry and crumbly texture.

Brownies are too gooey or undercooked

If your brownies are undercooked or too gooey, it could be due to not baking them for long enough or using too little flour. Make sure to follow the recipe instructions and check that the brownies are fully cooked by inserting a toothpick into the center. Additionally, make sure to measure your flour accurately, as too little can result in an undercooked texture.

Brownies are too sweet or not sweet enough

If your brownies are too sweet or not sweet enough, it could be due to using a different type of chocolate than the recipe calls for or not using the correct amount of sugar. Make sure to follow the recipe instructions precisely and double-check your measurements to ensure the perfect balance of sweetness.

Brownies are sticking to the pan

If your brownies are sticking to the pan, it could be due to not greasing the pan enough or not allowing the brownies to cool before removing them. Make sure to grease your pan generously with cooking spray or butter and wait until the brownies have cooled before attempting to remove them from the pan.

Brownies are unevenly cooked

If your brownies are unevenly cooked, it could be due to an uneven oven temperature or not mixing the batter thoroughly enough. Make sure to preheat your oven properly and mix the batter until all the ingredients are fully combined. If you’re still having issues, try rotating the pan halfway through the cooking time to ensure even heating.


There you have it, an easy and delicious recipe for no egg 3 ingredient brownies. These brownies are a perfect chocolatey treat that can be prepared quickly and effortlessly. By choosing this recipe, you can enjoy all the benefits of homemade brownies without the hassle of complicated ingredients or lengthy preparation.

We hope this article has been helpful in providing you with the information needed to make your own batch of these scrumptious brownies. Remember to follow the step-by-step instructions carefully and take note of the useful tips we have shared to ensure perfect results every time.

Whether you’re looking for a quick dessert to satisfy your sweet tooth or planning a special occasion, these no egg 3 ingredient brownies are sure to impress. So why not give this easy brownie recipe a try and indulge in the simple pleasure of a homemade chocolatey treat.


Why should I choose 3 ingredient brownies?

3 ingredient brownies are a great option for those who want a simple and hassle-free baking experience. They require minimal ingredients and can be prepared quickly. Plus, they are delicious!

What are the three essential ingredients for 3 ingredient brownies?

The three essential ingredients for 3 ingredient brownies are flour, sugar, and cocoa powder. These ingredients come together to create a rich and chocolatey treat.

How can I store and freeze leftover 3 ingredient brownies?

To store leftover 3 ingredient brownies, place them in an airtight container and store at room temperature for up to 3 days. If you want to freeze them, wrap each brownie individually in plastic wrap and store them in a freezer-safe container for up to 3 months.

Can I make substitutions or variations to the 3 ingredient brownie recipe?

Absolutely! You can experiment with different variations of the 3 ingredient brownie recipe by adding nuts, chocolate chips, or even dried fruits. Feel free to get creative and customize the recipe to your liking.

What are some common issues I may encounter while making 3 ingredient brownies?

Some common issues that may arise while making 3 ingredient brownies include the brownies being too dry or too moist. To troubleshoot these issues, you can adjust the baking time and temperature, or make sure to measure your ingredients accurately.

Are 3 ingredient brownies a healthier alternative?

While 3 ingredient brownies are a simple and delicious option, they may not be considered a healthier alternative. However, you can make some healthier substitutions such as using whole wheat flour or reducing the amount of sugar to make them slightly healthier.

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