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how to make chewy brownies from box

If you’re looking for an easy and convenient way to make delicious brownies, a boxed brownie mix can be your saving grace. However, not all boxed brownie mixes are created equal. Understanding the differences between the different types of box mix available is key to achieving the chewy texture you desire.

Most boxed brownie mixes offer a variety of options, from fudgy to cake-like textures. If you’re looking to make chewy brownies, it’s important to choose a box mix that is formulated for that specific texture. Look for keywords like “chewy” or “fudgy” on the packaging to ensure that you’re selecting the right box mix.

In addition, you may want to consider adding ingredients to enhance the flavor and texture of your chewy brownies. Keep reading to find out more about the ingredients you’ll need to make a mouthwatering chewy cocoa brownie recipe.

A close-up of a brownie mix box with the name and brand clearly visible. The box is surrounded by the essential ingredients for making the brownies, such as eggs, oil, and water. The mixture is being stirred in a mixing bowl with a wooden spoon, showing the thick consistency of the batter. In the background, an oven is preheating to the required temperature for baking the brownies.

Understanding the Boxed Brownie Mix

“Box mix brownies are a lifesaver for busy bakers who crave a quick and easy way to satisfy a sweet tooth. However, not all box mixes are created equal. Choosing the right mix and adding the right ingredients is key to achieving the chewy, fudgy texture of your dreams.”

– Expert Baker

Gathering Your Ingredients

To make the perfect chewy cocoa brownie recipe from a box mix, you’ll need a few additional ingredients to enhance the flavor and texture. Here’s a list of the ingredients you’ll need:

  • 1/4 cup of water
  • 1/4 cup of vegetable oil
  • 1 large egg
  • 1/4 cup of unsweetened cocoa powder
  • 1/2 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 tablespoon of vanilla extract (optional)
  • 1/2 cup of semi-sweet chocolate chips (optional)

You can also consider adding other ingredients to customize your chewy brownies, such as nuts, caramel, or marshmallows. Just be sure to add them sparingly, so they don’t overpower the chocolate flavor.

Benefits of Using Cocoa Powder in Your Chewy Brownies

One of the key ingredients in a chewy cocoa brownie recipe is the unsweetened cocoa powder. This ingredient brings a rich, chocolatey flavor to your brownies, and also helps create a chewy texture. Cocoa powder has other benefits too:

  • It’s a good source of antioxidants
  • It’s low in calories and fat, making it a healthier alternative to chocolate bars or chips
  • It contains flavanols, which have been linked to improved heart health and cognitive function
  • It can boost your mood, thanks to the presence of phenylethylamine

So not only will adding cocoa powder to your chewy brownies enhance the flavor and texture, but it also provides some health benefits!

how to make chewy brownies from box

Preparing Your Baking Pan

Proper preparation of your baking pan is key to achieving the perfect homemade chewy brownies. The type of pan you use and the way you prepare it can affect the texture and appearance of your final product. Here are some guidelines to follow:

  • Use a metal baking pan for the best results. Glass or ceramic pans can result in uneven baking and may affect the texture of your brownies.
  • Line your pan with parchment paper or aluminum foil before pouring in your batter. This will prevent sticking and make it easier to remove your brownies from the pan.
  • Gently press the paper or foil into the corners of the pan to create a smooth surface for your batter. Ensure there are no air pockets.

For an extra layer of flavor, you can also butter the parchment paper or foil before pouring in your batter. This will create a crisp, buttery crust on the bottom of your brownies.

If you prefer a thicker brownie, use a smaller pan with higher sides. A 9-inch square pan is a standard size for brownies, but you can use an 8-inch pan for a thicker result.

Following these steps will ensure that your pan is prepared properly and your brownies turn out perfectly every time.

Mixing and Adding Ingredients

Now that you have your ingredients ready, it’s time to start mixing. Follow these simple steps to create an easy and delicious chewy brownie recipe:

  1. Preheat your oven to the temperature required on the boxed mix instructions.
  2. Empty the boxed brownie mix into a mixing bowl.
  3. Add the additional ingredients necessary for a chewy brownie recipe. This may include eggs, vegetable oil, and water. Be sure to refer to the recipe for exact measurements.
  4. Mix the ingredients together until fully combined. A whisk or spatula should be sufficient for this step.
  5. For an extra simple chewy brownie recipe, consider adding some extras like chocolate chips or chopped nuts to the batter.
  6. Continue mixing until the additional ingredients are evenly distributed throughout the batter.
  7. Pour the batter into a prepared baking pan.
  8. Smooth the top of the batter using a spatula.

And that’s it! You’re ready to bake your chewy brownies to perfection.

Expert Tip:

If you prefer a fudgier texture for your brownies, stir the batter for a little less time to prevent too much air from getting incorporated. This will help create a denser, richer texture.

Baking and Testing for Doneness

Now that you have prepared your chewy brownie batter, it’s time to bake and test for doneness. Proper baking time and temperature are essential for achieving the perfect homemade chewy brownies. Here’s how to do it:

Baking Your Chewy Brownies

Preheat your oven according to the instructions on the boxed brownie mix. Grease your baking pan with cooking spray or butter to prevent sticking. Pour your batter into the prepared pan and use a spatula to spread it evenly.

Place your pan in the oven and bake for the recommended time on the boxed mix or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as this can result in dry and cakey brownies.

Tip: If you prefer extra fudgy brownies, reduce the baking time by a few minutes. If you like your brownies on the drier side, leave them in the oven for a few extra minutes.

Testing for Doneness

Aside from using a toothpick, there are a few other signs you can look out for to ensure your homemade chewy brownies are perfectly baked:

  • The edges of the brownies pull away from the sides of the pan.
  • The surface of the batter looks matte and not shiny.
  • The brownies are firm to the touch, but still slightly soft in the center.

Once you’ve determined that your brownies are done, remove them from the oven and place them on a wire rack to cool.


Cooling and Cutting Your Brownies

After baking your chewy brownies to perfection, the next step is to let them cool and cut them into equal-sized pieces. Here’s how you can do it:

  1. Remove the pan from the oven and place it on a cooling rack to let the brownies cool down to room temperature. This will take about 30 minutes.
  2. Once the brownies have cooled down, run a sharp knife around the edges of the pan to loosen the brownies. You can also use a spatula to separate the brownies from the sides of the pan.
  3. To remove the brownies from the pan, place a cutting board or a flat surface on top of the pan and flip it over. The brownies should come out easily.
  4. Using a sharp knife, cut the brownies into equal-sized pieces. For the best presentation, wipe the knife clean between each cut to prevent the brownies from sticking to the blade.

For a neat and elegant look, dust the top of the brownies with powdered sugar. Alternatively, you can also drizzle melted chocolate or frosting on top. Your homemade chewy brownies are ready to serve!

Now that you have learned how to make and cut chewy brownies, you can experiment with different recipes and add your own twist. Remember, the possibilities are endless and it’s up to you to create the best chewy brownie recipe that suits your taste buds.

how to make chewy brownies from box

Storing and Freezing Chewy Brownies

After investing time and effort into making your homemade chewy brownies or using a chewy box mix brownie recipe, you want to ensure they stay fresh for as long as possible. Proper storage is essential whether you plan on enjoying them in the next few days or freezing them for later use.

Storing Chewy Brownies

Storing your chewy brownies properly will help extend their shelf life and maintain their texture and flavor. Follow these tips:

  1. Allow your brownies to cool completely at room temperature before storing them. Do not refrigerate hot brownies, as this can cause condensation that can lead to soggy brownies.
  2. Once cooled, wrap your brownies tightly with plastic wrap or aluminum foil. Ensure there is no air inside the wrapping, as this can cause moisture buildup that can lead to mold or spoilage.
  3. Alternatively, if you have an airtight container, place your brownies inside it and seal tightly. This method can work better than wrapping if you plan on serving your brownies in the near future and want to avoid the mess of unwrapping them.
  4. Store your brownies in a cool, dry place away from direct sunlight, heat, or moisture. A pantry, cupboard or breadbox are all good options.
  5. Your brownies can last up to five days at room temperature or seven to ten days if refrigerated. Always check for spoilage before consuming.

Freezing Chewy Brownies

Freezing your chewy brownies is a great option if you want to savor them later. Follow these steps for optimal results:

  1. Cut your brownies into individual portions, if they aren’t already, for easy thawing and serving later. Wrap each brownie piece individually with plastic wrap or aluminum foil.
  2. Place the wrapped brownies in an airtight container or freezer-safe bag. Label the container with the date of freezing, so you know how long they have been stored.
  3. Store your brownies in the freezer at 0°F or below. They can last up to three months in the freezer.
  4. To thaw, remove the desired number of brownies from the container or bag and place them on a plate or tray at room temperature for a few hours before serving. Alternatively, you can microwave them on low power for a few seconds at a time until thawed.
  5. Once thawed, you can reheat the brownies in the oven, microwave, or enjoy them as is.

Proper storage and freezing will help you keep your homemade chewy brownies or chewy box mix brownies fresh for longer, so you can enjoy them whenever the mood strikes.

Variations and Additions

While the boxed brownie mix is delicious on its own, you can take it up a notch and add some extra flavor and texture to your homemade chewy brownies. Here are a few ideas to get you started:

Fudgy Brownie Recipe

If you prefer your brownies extra fudgy and rich, try adding some chocolate chips or chunks to the batter. You can also stir in a tablespoon or two of espresso powder for a deeper, more intense chocolate flavor. For an indulgent twist, spread a layer of smooth peanut butter on top of the brownies before baking, or add a handful of chopped nuts for a crunchy contrast.

Homemade Chewy Brownies

If you want to create a homemade version of your favorite chewy brownie recipe, start with a box mix and add a few key ingredients. Swap out the water for whole milk, and add an extra egg and a splash of vanilla extract for richness and flavor. Melt a stick of butter and stir it into the batter, along with a cup of semi-sweet chocolate chips for a gooey, decadent texture. Top with a dusting of powdered sugar or a drizzle of melted chocolate for a picture-perfect finish.

Ingredient Amount
Boxed brownie mix 1 package
Whole milk 1/2 cup
Eggs 2
Vanilla extract 1 teaspoon
Butter, melted 1/2 cup
Semi-sweet chocolate chips 1 cup

Experiment with different variations and additions to find your perfect chewy brownie recipe. Whether you prefer them simple and classic or loaded with extras, a boxed brownie mix is the perfect starting point for your homemade chewy brownie creations.

Troubleshooting Common Issues

Creating chewy and fudgy brownies from scratch may seem easy, but sometimes unexpected issues may arise. Here are some common problems encountered when making chewy brownies and how to solve them:

Issue 1: Brownies are too dry

If your brownies turn out too dry, it’s likely due to overbaking. The longer you bake brownies, the drier they become. To solve this issue, try reducing the baking time and testing for doneness with a toothpick earlier than usual. You can also add an extra egg to the recipe to increase moisture.

Issue 2: Brownies are too gooey or undercooked

Undercooked brownies can be due to inaccurate oven temperature or not baking them long enough. To avoid this issue, make sure your oven is preheated to the correct temperature, and follow the recipe’s baking time carefully. If your brownies are still undercooked, increase the baking time in five-minute increments until done.

Issue 3: Brownies have a cakey texture

If your brownies turn out cakey instead of chewy, it’s likely due to overmixing the batter or using too much leavening agent. To fix this issue, mix the batter just until the ingredients are combined and avoid adding extra leavening agent, such as baking powder, to the recipe.

Issue 4: Brownies stick to the pan

Sticky brownies can be frustrating, but there are ways to prevent this issue. Make sure to properly grease or line your baking pan before adding the batter. You can also try dusting the pan with cocoa powder or flour before adding the batter. Wait until the brownies are completely cooled before cutting them to prevent them from sticking to the cutting knife.

With these tips and tricks, you can troubleshoot common problems when making chewy and fudgy brownies from scratch. Don’t be discouraged if your first attempt doesn’t turn out perfectly – practice makes perfect, and with patience and the right techniques, you can master the art of making chewy brownies with ease.


Now that you have the knowledge and skills to make perfect chewy brownies from a boxed mix, it’s time to get baking! Remember to choose the right mix for your desired texture, gather your ingredients, and prepare your baking pan properly.

Follow our easy instructions for mixing and adding ingredients, and bake your brownies until perfectly done to achieve that fudgy, chewy goodness. And don’t forget to cool and cut your brownies properly for the best presentation.

Tips and Tricks

If you’re looking to mix things up, try experimenting with different variations and additions to your chewy brownie recipe. You can add nuts, caramel, or even peanut butter to give your brownies an extra layer of flavor.

If you encounter any issues, don’t worry. We’ve provided troubleshooting tips to help you overcome common problems and get back to baking delicious, perfect brownies every time.

So what are you waiting for? Start your baking journey today and enjoy the rich, fudgy goodness of homemade chewy brownies!


What is a boxed brownie mix?

A boxed brownie mix is a pre-packaged mixture of dry ingredients that simplifies the process of making brownies. It typically includes flour, sugar, cocoa powder, and leavening agents.

How do I choose the right boxed brownie mix for chewy brownies?

Look for brownie mixes that specify a fudgy or chewy texture on the packaging. These mixes often contain additional ingredients like oil or extra eggs to create a denser and chewier brownie.

What ingredients do I need to make chewy brownies from a box mix?

In addition to the ingredients in the box mix, you will need oil (vegetable or canola), eggs, and water. Some recipes also call for additions like chocolate chips or nuts for added texture and flavor.

What type of baking pan should I use for chewy brownies?

For chewy brownies, it is recommended to use a metal baking pan. A glass pan can also work but may result in a slightly different texture. Make sure to choose a pan that is the appropriate size for the amount of batter.

How should I prepare the baking pan to prevent sticking?

Grease the baking pan with cooking spray or butter, and line it with parchment paper for easy removal. This will help prevent the brownies from sticking to the pan and make them easier to cut and serve.

How do I mix and add the ingredients to the boxed brownie mix?

Follow the instructions on the box mix for combining the ingredients. Typically, this involves mixing the dry ingredients with the wet ingredients, such as oil, eggs, and water, until well combined. Be careful not to overmix.

How long do I need to bake chewy brownies?

Baking times can vary depending on the recipe and oven. Follow the instructions on the box mix as a starting point but check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done.

How should I cool and cut my brownies?

Allow the brownies to cool completely in the pan on a wire rack before cutting. This will help them set and make cutting cleaner. Use a sharp knife to cut the brownies into desired portions, wiping the knife between cuts for neater slices.

How should I store and freeze chewy brownies?

To store, place the cooled brownies in an airtight container or wrap them tightly with plastic wrap. They can be stored at room temperature for a few days or in the refrigerator for longer freshness. To freeze, wrap individual brownies in plastic wrap and place them in a freezer-safe bag or container. Thaw them at room temperature before serving.

Can I add variations or additions to the boxed brownie mix for more flavor?

Absolutely! You can customize your brownies by adding ingredients like chocolate chips, nuts, or even swirls of peanut butter or caramel sauce. Follow the recipe on the box mix and simply incorporate your desired additions before baking.

What should I do if my chewy brownies turn out dry or cakey?

If your brownies turn out dry or cakey, it may be due to overbaking or using too much flour. Make sure to follow the recommended baking time and check for doneness using the toothpick test. If you prefer a chewier texture, try using a brownie mix specifically labeled as fudgy or chewy.

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