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dark chocolate brownie recipe

Who doesn’t love a rich and decadent brownie that satisfies your sweet tooth? There is no better way to indulge than with our best dark chocolate brownie recipe. These homemade brownies are perfect for any occasion whether it’s a cozy night in or a special celebration.

Our recipe uses high-quality ingredients that are easy to find, so you don’t have to worry about running to the store to make these delicious treats. Whether you prefer your brownies fudgy or chewy, we will guide you through the process of creating the perfect texture.

Not only is this recipe delicious, but it’s also versatile. You can add your favorite toppings or customize it to suit different dietary needs. Plus, you can freeze leftovers for later and enjoy them whenever you want a quick and easy dessert.

Key Takeaways:

  • Our dark chocolate brownie recipe is the ultimate indulgence for any sweet tooth.
  • These homemade brownies are easy to make and use high-quality ingredients.
  • You can achieve the perfect texture by following our mixing, baking, and cooling tips.
  • Customize your brownies with different toppings and add-ins for a unique dessert experience.
  • Our recipe is adaptable to different dietary needs, including vegan and gluten-free variations.

Key Ingredients for Fudgy Brownies

If you want to make fudgy brownies every time, it’s important to use the right ingredients. Here are the key components for our easy brownie recipe:

Ingredient Quantity
Unsalted Butter 1 cup
Sugar 2 cups
Eggs 4 large
Dark Chocolate 8 ounces
Cocoa Powder 1/2 cup
All-Purpose Flour 1 1/4 cups
Baking Powder 1 tsp
Salt 1/2 tsp

These ingredients work together to create the perfect texture and taste for your brownies. Using unsalted butter allows you to control the amount of salt in your recipe, while a combination of sugar and dark chocolate provides the sweetness and richness that makes these brownies irresistible. Don’t forget the cocoa powder for that extra chocolatey flavor!

Pro tip: Measure your ingredients carefully, especially the flour. Too much flour can yield cake-like brownies instead of fudgy ones.

Mixing the Batter for Perfect Texture

The secret to achieving delicious brownies is in the texture of the batter. Follow our simple steps to make sure your chocolate dessert is perfectly chewy and irresistible!

Gather Your Ingredients

Before beginning with the mixing process, make sure you have all the required ingredients ready. This includes:

Ingredients Measurements
All-purpose flour 1 cup
Unsweetened cocoa powder 1/2 cup
Baking powder 1 tsp
Salt 1/2 tsp
Unsalted butter 1/2 cup
Brown sugar 1 cup
Eggs 2 large
Vanilla extract 1 tsp
Semi-sweet chocolate chips 1/2 cup

Mixing the Batter

Now that you have all your ingredients, follow these simple steps to create the perfect brownie batter:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan with butter or cooking spray.
  2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
  3. In a separate large mixing bowl, melt the butter in the microwave or on a stove. Allow it to cool slightly.
  4. Add the brown sugar to the melted butter and whisk until combined.
  5. Whisk in the eggs and vanilla extract until the mixture is smooth.
  6. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  7. Stir in the chocolate chips to the batter.
  8. Pour the batter into the greased pan and smooth out the top with a spatula.
  9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Do not overbake the brownies.
  10. Remove the pan from the oven and allow the brownies to cool in the pan for 10 minutes.
  11. Transfer the brownies to a wire rack to cool completely before slicing and serving.

Follow these steps and enjoy delicious brownies with the perfect chewy texture. Pair with a glass of cold milk or your favorite ice cream for the ultimate chocolate dessert experience!

dark chocolate brownie recipe

Baking and Cooling Tips

Proper baking and cooling techniques are vital for achieving the perfect rich and chewy brownies. Here are some tips to help you bake the ultimate decadent treat:

Tip Description
Use a high-quality baking pan A good-quality pan will distribute the heat evenly, resulting in perfectly baked brownies.
Don’t overmix the batter Mix the ingredients until just combined to prevent the batter from becoming overworked, resulting in tough brownies.
Line the pan with parchment paper To avoid sticking and ensure easy removal, line the baking pan with parchment paper, leaving overhangs for easy lifting.
Preheat your oven Preheating your oven to the correct temperature is essential for optimal baking results.
Do the toothpick test To check if your brownies are done, insert a toothpick into the center. If it comes out with a few crumbs, they are done. If it’s still wet, bake for a few more minutes.

Once your brownies are baked to perfection, be sure to let them cool completely before cutting. Here are some cooling tips to help achieve optimal texture:

  1. Allow the brownies to cool in the baking pan for 5-10 minutes before removing them to a wire rack to cool completely.
  2. Let the brownies cool to room temperature before cutting them to prevent them from crumbling or falling apart.
  3. If you’re in a hurry, chill the brownies in the refrigerator for 30 minutes before cutting. This will help them firm up and make them easier to slice.

By following these tips, you can achieve perfectly rich and chewy brownies every time. Enjoy!

Adding Decadent Chocolate Toppings

Take your dark chocolate brownies to the next level by adding decadent chocolate toppings. Not only do they enhance the flavor of your dessert, but they also make your brownies look irresistible. Here are some topping ideas:

Topping Description
Chocolate Ganache A luxurious topping made of melted dark chocolate and heavy cream. Pour it over the brownies and let it set.
Chocolate Chips Sprinkle some chocolate chips on top of the batter before baking for a melty and delicious finish.
Whipped Cream Top your brownies with a dollop of whipped cream to balance the richness of the chocolate.

Feel free to get creative and mix and match toppings as you please. You can also add other garnishes such as nuts, berries, or caramel sauce to create a more complex flavor profile.

Pro Tip: Heat the toppings in a microwave or double boiler before pouring them over the brownies. This will ensure that they set perfectly and don’t slide off the brownies.

Serving Suggestions and Pairings

Now that you’ve baked the most delicious brownies, it’s time to serve them up! Here are some serving suggestions and pairings to make your dessert experience even more delightful.

Ice Cream

Serve your brownies with a scoop of vanilla ice cream for a classic and irresistible combination of warm and cold.

Fresh Berries

Add a pop of color and freshness to your brownies by serving them with a side of fresh berries, such as strawberries or raspberries.

Whipped Cream

For an extra indulgent treat, top your brownies with a dollop of whipped cream. You can even sprinkle some cocoa powder or chocolate shavings on top for added flair.

Hot Fudge Sauce

If you’re a chocolate lover, pour some warm hot fudge sauce over your brownies for the ultimate decadent dessert.


A cup of coffee is the perfect accompaniment to a rich and chewy brownie. Sip and savor the flavors together for a delightful dessert experience.

With these serving suggestions and pairings, your delicious brownies will be the highlight of any meal or gathering.

Storing and Freezing Tips

Properly storing and freezing your homemade brownies will ensure that they stay fresh and delicious for days to come. Here are some tips to help you preserve your easy brownie recipe:

Storing Brownies

Store your brownies in an airtight container at room temperature for up to three days. To keep them fresh longer, store them in the refrigerator for up to a week. For longer storage times, consider freezing your brownies.

Freezing Brownies

To freeze brownies, first allow them to cool completely. Once cooled, wrap them tightly in plastic wrap, followed by a layer of aluminum foil. Be sure to remove as much air as possible. For individual portions, wrap each brownie separately.

When you’re ready to enjoy your frozen brownies, simply remove them from the freezer and leave them at room temperature for a few hours to thaw. Alternatively, you can microwave each brownie for 10-15 seconds on low power.

With these tips, you can enjoy your homemade brownies any time you like without sacrificing their deliciousness. Try freezing a batch today!

dark chocolate brownie recipe

Vegan and Gluten-Free Variations

If you or someone you know has dietary restrictions, fear not! Our dark chocolate brownie recipe can be adapted to suit different needs. Follow our suggestions for vegan and gluten-free variations below.

Vegan Variation

To make these brownies vegan-friendly, simply replace the eggs with a flax or chia seed egg substitute. To make one “egg,” mix 1 tablespoon of ground flax or chia seeds with 3 tablespoons of water and let it sit for 5-10 minutes until it forms a gel-like consistency. Then, use it in place of one egg in the recipe.

For the butter, substitute with a plant-based butter or coconut oil. Use a 1:1 ratio for the substitution.

Finally, ensure that the chocolate used in the recipe is vegan. Many dark chocolate brands are vegan, but be sure to read the ingredients list to verify.

Gluten-Free Variation

To make these brownies gluten-free, simply swap out the all-purpose flour with a gluten-free flour blend. You can find pre-made blends at most grocery stores or make your own by mixing together equal parts of rice flour, tapioca flour, and potato starch.

Ensure that any other ingredients you use, such as baking powder or vanilla extract, are also gluten-free. Always read the labels carefully.

With these simple substitutions, everyone can enjoy these delicious homemade brownies!

Tips for Achieving Crackle Top Brownies

The signature crackle top is what sets apart fudgy brownies from their cakey counterparts. Achieving this desirable texture can seem like a daunting task, but with our expert tips, it’s a piece of cake (or brownie)!

Use the Right Amount of Sugar

The key to creating a crackle top is to use the right amount of sugar. Too little sugar will result in a matte, dull finish, while too much sugar can cause the top to caramelize and burn. For perfect crackle top brownies, use the amount of sugar recommended in our recipe.

Whisk Vigorously

Whisking the batter vigorously is another important step in achieving the crackle top texture. As you whisk, you are introducing air into the batter, which will help create the signature crust on top of the brownies. Be sure to whisk the batter for at least 2-3 minutes until it becomes light and frothy.

Bake at the Right Temperature

Baking at the right temperature is crucial for successful crackle top brownies. Too high a temperature can cause the top to burn, while too low a temperature can result in a glossy, smooth finish. Follow the baking instructions in our easy brownie recipe to ensure the perfect balance of fudgy texture and crackle top.

Don’t Overmix the Batter

While it’s important to whisk the batter vigorously, it’s equally important not to overmix it. Overmixing can cause the batter to become tough and dense, which can prevent the crackle top from forming. Mix only until all the ingredients are well combined, and no more.

With these tips, you will be able to achieve the perfect crackle top brownies, with their rich, fudgy texture and irresistible crust on top. Enjoy!

Customizing Your Brownies

Want to make your delicious brownies even more unique? Let’s explore some creative ways to customize your easy brownie recipe!


One way to personalize your brownies is by adding different types of ingredients to the batter. Here are some ideas:

Add-in Recommended Amount
Chopped nuts 1 cup
Chocolate chips 1 cup
Peanut butter 1/2 cup
Caramel sauce 1/2 cup
Marshmallows 1 cup

These add-ins will not only enhance the flavor of your brownies but also add texture and extra richness. Try different combinations and see which ones you like best!


If you want to mix things up even more, try these variations:

  • Blondie Brownies: Use white chocolate chips instead of dark chocolate for a sweeter taste.
  • Mint Brownies: Add 1 tsp of peppermint extract to the batter for a refreshing twist.
  • Red Velvet Brownies: Mix in 1/4 cup of cocoa powder and a few drops of red food coloring for a pretty red velvet hue.

These variations will give your brownies a unique spin and make them stand out from the traditional recipe.

Final Thoughts

Customizing your brownies is a fun and exciting way to make them your own. With these ideas and your easy brownie recipe, you can create a dessert that is both delicious and personalized. Enjoy!

Troubleshooting Common Issues

Even with the best of intentions, issues can arise when baking chewy brownies. Here are some common issues and how to troubleshoot them:

Dry, Cakey Brownies

If your brownies turn out dry and cakey, it’s likely that you overmixed the batter or left them in the oven for too long. To avoid this, mix the batter until just combined and bake the brownies according to the recommended time.

Sunken Centers

A sunken center can be caused by various issues, such as too much leavening agent, underbaking, or opening the oven door too many times while baking. Be sure to follow the recipe measurements precisely, bake the brownies until set, and avoid opening the oven door during baking.

Burnt Edges

When the edges of your brownies come out burnt, it can be because your oven temperature is too high, the brownies are too close to the edges of the pan, or the pan is too close to the heating element. Adjust the oven temperature, ensure the brownies are in the center of the oven, and use a pan with a thicker bottom to prevent burning.

Gooey Centers

While some may prefer gooey centers, if it’s not intentional it can be a sign of underbaking or using too much liquid in the batter. Make sure to bake the brownies until set and follow the recipe measurements precisely.

Uneven Baking

If your brownies are unevenly baked, it could be due to an uneven oven temperature or placing the pan on an unstable surface. Use an oven thermometer to ensure the temperature is accurate, and place the pan on a level surface.

By recognizing and addressing these common issues, you’ll be well on your way to baking perfect and delicious chewy brownies every time.

Conclusion: Indulge in the Best Dark Chocolate Brownies

Our best dark chocolate brownie recipe is the perfect indulgence for any chocolate lover. With a decadent and rich flavor, these homemade brownies are sure to satisfy your sweet tooth. Whether you prefer them fudgy, chewy, or with unique add-ins, our guide has got you covered.

Don’t forget to use the right ingredients for fudgy brownies. And make sure to mix the batter properly to achieve a perfect chewy texture. Following our baking and cooling tips will help create rich browniesthat will make your mouth water. And why not add some decadent chocolate toppings to take your dessert to the next level?

If you want to store or freeze your homemade brownies, be sure to read our tips for keeping them fresh and delicious. And if you have any dietary restrictions, we’ve got you covered with vegan and gluten-free variations of our dark chocolate brownie recipe.

Still having trouble achieving that desirable crackle top texture? Check out our troubleshooting tips for common issues that may arise while making chewy brownies. And for those feeling adventurous, we’ve suggested a few ways to customize your brownies to make them truly unique.

Don’t Miss Out on Our Best Dark Chocolate Brownie Recipe

Indulge in the ultimate chocolate dessert with our best dark chocolate brownie recipe. With our detailed guide, you’ll be able to make homemade brownies that are rich, chewy, and full of flavor. So go ahead and treat yourself – you deserve it!


What makes these brownies the best?

Our best dark chocolate brownie recipe is rich and decadent, perfect for indulging in the comforts of home. The combination of high-quality dark chocolate and the right balance of ingredients creates a truly irresistible treat.

What are the key ingredients for fudgy brownies?

The key ingredients for fudgy brownies include dark chocolate, unsalted butter, sugar, eggs, vanilla extract, all-purpose flour, and cocoa powder. These ingredients work together to create a dense and moist texture that is characteristic of fudgy brownies.

How do I achieve the perfect texture when mixing the batter?

To achieve a perfect chewy texture, it’s important to mix the batter just until the ingredients are combined. Overmixing can lead to a tougher texture. Additionally, using melted butter instead of softened butter can contribute to a denser and chewier brownie.

What are some baking and cooling tips for rich and chewy brownies?

For rich and chewy brownies, it’s important to bake them at the right temperature and for the recommended time. Overbaking can result in a dry texture. When cooling brownies, it’s best to let them cool completely in the pan before cutting to maintain their fudgy consistency.

How can I add decadent chocolate toppings to my brownies?

There are several options for adding decadent chocolate toppings to your brownies. You can drizzle melted chocolate over the top or sprinkle chocolate chips, chopped nuts, or even caramel sauce. Get creative and experiment with different combinations to enhance the flavor of your dessert.

What are some serving suggestions and pairings for delicious brownies?

Delicious brownies can be served on their own or paired with various accompaniments. They are perfect with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar. You can also serve them with fresh berries or alongside a cup of hot cocoa for a delightful dessert experience.

How do I properly store and freeze homemade brownies?

To properly store homemade brownies, place them in an airtight container at room temperature or in the refrigerator. They can stay fresh for up to 3-4 days. To freeze brownies, wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be stored in the freezer for up to 3 months.

Can I make vegan and gluten-free variations of these brownies?

Absolutely! Our dark chocolate brownie recipe can be adapted to suit different dietary needs. For a vegan version, you can substitute the eggs with flax eggs or applesauce, and use dairy-free chocolate and butter alternatives. To make gluten-free brownies, use a gluten-free flour blend in place of all-purpose flour.

How can I achieve the crackle top texture in my brownies?

To achieve the famous crackle top texture, make sure to beat the eggs and sugar together until well combined. This process incorporates air into the batter, which leads to the beautiful cracked surface. Additionally, using a higher ratio of sugar to flour can help create that desired texture.

How can I customize my brownies?

Get creative and customize your brownies by adding various add-ins and variations. You can mix in chocolate chips, nuts, or dried fruits for extra flavor and texture. You can also experiment with different types of chocolate or even incorporate spices like cinnamon or chili powder for a unique twist.

What do I do if I encounter common issues while making chewy brownies?

If you encounter common issues while making chewy brownies, don’t worry! We have some troubleshooting tips for you. For example, if your brownies turn out too dry, try reducing the baking time or adding a little more fat to the recipe. If they’re too gooey, you can bake them for a bit longer or reduce the amount of liquid in the batter.

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