If you’re a fan of fudgy, moist, and healthy brownies, you’re in for a treat. Our easy brownie recipewithout butter will satisfy your sweet tooth cravings without any guilt. Whether you’re looking for eggless, vegan, or gluten-free brownies, our recipe has got you covered.
Using simple ingredients and a few easy steps, you can create the perfect chewy brownies that are ideal for your next dessert or snack. So, let’s get started and indulge in chocolatey goodness minus the butter!
- Our easy brownie recipe without butter provides a chewy texture and mouthwatering flavor.
- The recipe caters to various dietary restrictions, including eggless, vegan, and gluten-free options.
- You can make these brownies with simple ingredients and easy steps.
- Enjoy a guilt-free indulgence with our fudgy, moist, and healthy brownies.
Why Choose Brownies No Butter?
Brownies are a classic American dessert loved by millions of people. However, traditional brownie recipes often use a hefty amount of butter, which can result in a high amount of saturated fat and calories. That’s why brownies without butter have become an increasingly popular alternative for those looking for a healthier option.
Not only are brownies no butter more health-conscious, but they’re also just as delicious as their butter-filled counterparts. With the right recipe, you can still achieve the same chewy and fudgy texture that brownies are known for.
Choosing to make brownies without butter can also be a great option for those with dietary restrictions. Many traditional brownie recipes include eggs and milk, making them unsuitable for vegan diets. But with a brownies no butter recipe, you can create a tasty eggless and dairy-free treat that everyone can enjoy.
Overall, choosing to make brownies without butter is a smart and delicious choice for those looking to indulge in a healthier way.
Ingredients for Brownies No Butter
If you’re looking to make a delicious and easy brownie recipe without butter, you’ll need the following ingredients:
|1 and 1/2 cups
|1 and 1/2 cups
|Unsweetened cocoa powder
These ingredients may vary depending on the recipe you use. Be sure to follow the directions carefully for best results.
Step-by-Step Instructions for Brownies No Butter
Making brownies without butter is easy, and you don’t have to compromise on taste or texture. Follow these step-by-step instructions to bake gooey and fudgy brownies without using any butter.
Note: You can substitute applesauce with mashed avocado, mashed banana, or Greek yogurt
- Preheat the oven to 350°F (180°C). Grease a 9×9-inch baking pan with cooking spray.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate mixing bowl, whisk sugar, oil, applesauce, and vanilla extract until well combined.
- Add the dry ingredients to the wet mixture and stir until fully incorporated. The batter will be thick, so add water and mix until smooth.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 25-30 minutes or until an inserted toothpick comes out clean. Don’t overbake as it will result in dry brownies.
- Let the brownies cool before cutting them into squares and serving.
Note: To make sure your brownies are fudgy and chewy, avoid over-mixing the batter, and don’t overbake them.
With these simple steps, you can bake delicious brownies without butter that everyone will enjoy. Give this easy brownie recipe a try and experience the ultimate chocolatey goodness without any guilt.
Tips for the Perfect Chewy Texture
Getting the perfect chewy texture for your brownies without butter can be a bit of a challenge. However, with a few tips and tricks, you can ensure that your brownies come out moist, fudgy, and perfectly chewy.
1. Use the Right Amount of Flour
Using too much flour can result in dry and cake-like brownies, while too little flour can make them too dense and fudgy. Measure your flour carefully and ensure that you’re using the amount specified in the recipe.
2. Use Quality Ingredients
Using high-quality ingredients is key to achieving the perfect texture. Use fresh eggs, good quality chocolate, and pure vanilla extract for best results.
3. Don’t Overmix the Batter
Overmixing the batter can result in tough brownies. Mix the ingredients just until they’re combined, and avoid over-beating or over-stirring the batter.
4. Use the Right Baking Pan
The size and material of your baking pan can affect the texture of your brownies. Use a metal or glass baking pan, and choose the size specified in the recipe. Using a larger or smaller pan can result in overcooked or undercooked brownies.
5. Don’t Overbake the Brownies
One of the most common mistakes when baking brownies is overbaking them. Overbaked brownies can become dry and crumbly, while underbaked brownies can be too gooey. Follow the baking time and temperature specified in the recipe and test the brownies with a toothpick to ensure they’re cooked through but not overbaked.
6. Add Moisture-Boosting Ingredients
Adding moisture-boosting ingredients like applesauce, yogurt, or sour cream can help keep your brownies moist and fudgy. Try adding a tablespoon or two of one of these ingredients to your batter for an extra boost of chewiness.
By following these tips and using our easy and delicious brownie recipe without butter, you can enjoy the perfect chewy texture every time.
Vegan and Gluten-Free Brownie Variation
If you follow a vegan or gluten-free diet, this brownie recipe without butter can still be enjoyed with a few ingredient substitutions. Here are some options to consider:
|Gluten-free flour, such as almond flour or rice flour
|Applesauce, mashed banana, or flaxseed meal mixed with water
|Vegan chocolate chips or chopped dark chocolate
Simply swap out these ingredients for the ones listed in the original recipe to create vegan and gluten-free brownies that are just as delicious and satisfying. You may need to adjust the baking time slightly, but the result will be worth it.
Tips for Vegan and Gluten-Free Brownies
When making these substitutions, keep in mind that the texture and flavor may vary slightly from the original recipe. Here are some tips to help:
- For a fudgier texture, use applesauce or mashed banana instead of eggs.
- Almond flour will create a denser, nuttier brownie, while rice flour will be lighter and more delicate.
- Be sure to use vegan chocolate chips or dark chocolate to keep these brownies dairy-free.
With these simple substitutions and tips, you can enjoy a delicious and guilt-free brownie no matter your dietary restrictions.
Serving and Storing Brownies No Butter
Once your brownies without butter are ready, it’s time to serve and store them properly to maintain their texture and flavor. Here are some tips:
- Cut the brownies into equal-sized pieces using a sharp knife or a plastic spatula to avoid scratching your pan.
- Dust your brownies with powdered sugar or cocoa powder for added sweetness.
- Pair your brownies with a scoop of vanilla ice cream or whipped cream for an extra treat.
- Store your brownies in an airtight container to prevent them from drying out or absorbing odors from your fridge.
- Place parchment paper or plastic wrap between the layers of brownies to avoid sticking.
- Store your brownies in a cool, dry place, away from direct sunlight or heat sources, to maintain their texture and flavor.
- Your brownies without butter will last about 3-4 days at room temperature or up to a week in the fridge.
With these tips, you’ll be able to enjoy your brownies no butter for longer, keeping them fresh and delicious for whenever your sweet tooth strikes.
Health Benefits of Brownies No Butter
Brownies without butter can provide several health benefits. By using alternative ingredients, these brownies can be lower in saturated fat and calories. Here are some of the advantages of choosing brownies without butter:
|Reduced saturated fat intake
|Butter is high in saturated fat, which can contribute to high cholesterol levels and an increased risk of heart disease. Using alternative ingredients can significantly reduce the amount of saturated fat in the recipe, making these brownies a healthier option.
|Lower calorie count
|Brownies without butter can be lower in calories, making them a great option for those who are watching their weight. By using alternative ingredients that are lower in calories, such as applesauce or yogurt, you can indulge in a delicious treat without the guilt.
|Rich in antioxidants
|If you choose to add ingredients like dark chocolate or cocoa powder to your brownies, you’ll be adding a dose of antioxidants to your diet. Antioxidants can help protect your body from damage caused by free radicals, which can contribute to chronic diseases.
|Alternative for special diets
|Brownies without butter can be a great option for those who follow a vegan or gluten-free diet. By using alternative ingredients like vegan butter or almond flour, you can still enjoy a delicious treat that fits within your dietary restrictions.
Overall, brownies without butter can provide a healthier alternative to traditional brownie recipes. By making small ingredient swaps and adjustments, you can indulge in a delicious treat without sacrificing your health goals.
Frequently Asked Questions (FAQ)
Here are some common questions readers may have about making brownies without butter:
Can I use oil instead of butter in brownies?
Yes, you can use oil instead of butter to make brownies. In fact, it is a great alternative for a healthier recipe. Try using vegetable oil, coconut oil, or olive oil to achieve the same texture and moisture as butter.
What can I use instead of eggs to make brownies?
There are plenty of substitutes you can use instead of eggs in brownies. Try using unsweetened applesauce, mashed bananas, or a flaxseed egg (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes) as alternatives.
What can I add to brownies to make them more flavorful?
You can add various ingredients to brownies to enhance their flavor. Some popular options include chocolate chips, nuts (like walnuts or pecans), vanilla extract, or even a pinch of salt to bring out the sweetness.
How can I tell when brownies are done baking?
You can tell when brownies are done baking by inserting a toothpick or knife into the center of the brownies. If it comes out clean, then the brownies are done. Another way is to gently press the top of the brownies with your finger – if it bounces back and doesn’t leave an indentation, then they are done.
Can I freeze brownies without butter?
Yes, you can freeze brownies without butter. Just make sure they are cooled completely and wrap them tightly with plastic wrap or aluminum foil. When you are ready to eat them, let them thaw at room temperature for a few hours before serving.
Brownie Variations and Add-ins
Looking to add some extra flavor to your brownies without butter? Here are some ideas to customize your recipe and make it your own!
For the ultimate chocolate experience, add 1/2 cup of chocolate chips or chunks to your batter before baking. You can even mix in different types of chocolate, such as milk, dark, or white chocolate.
Add some texture to your brownies by mixing in 1/2 cup of chopped nuts, such as pecans, walnuts, or almonds. You can also sprinkle some coarse sea salt on top before baking for a sweet and salty combination.
Make your brownies extra special by mixing in 1 cup of fresh or frozen fruits, such as raspberries, strawberries, or blueberries. You can also try adding some dried fruits, such as cranberries or cherries, to your batter for a chewy and tangy flavor.
For a unique and flavorful twist, mix in 1 teaspoon of ground cinnamon or chili powder to your brownie batter. You can even add a dash of cayenne pepper for a spicy kick!
With these variations and add-ins, you can create endless possibilities for your brownies without butter. The easy brownie recipe is so versatile, and you’re sure to find a combination that’s perfect for you!
Brownies No Butter – A Family-Favorite Recipe
These brownies without butter have become a staple in my family, and it’s not hard to see why! The recipe is incredibly easy to follow, making it a go-to for when we’re in the mood for something sweet. We love that it doesn’t require any butter, making it a healthier option that still satisfies our cravings.
My kids enjoy helping me bake these brownies, and it’s a fun activity to do together on a lazy afternoon. We also like to switch up the recipe by adding different mix-ins, such as chocolate chips or nuts, to keep things interesting.
Another reason why this recipe has become a family favorite is that it’s suitable for different dietary restrictions. My sister is vegan, and she was thrilled when we showed her how to make these brownies without any animal products. We’ve also made the gluten-free variation for our friends who have celiac disease, and they loved it!
Overall, these brownies no butter are a crowd-pleaser that is sure to satisfy any sweet tooth. So go ahead and give this easy brownie recipe a try – you won’t regret it!
These easy and delicious brownies no butter are a must-try for anyone looking for a guilt-free indulgence. With their perfect chewy texture and mouthwatering flavor, these fudgy brownies are sure to satisfy your sweet tooth.
Follow our easy brownie recipe and use our tips to ensure the perfect moist and fudgy texture. You can even customize your brownies by adding in your favorite flavors. Plus, with our vegan and gluten-free variations, everyone can enjoy this family-favorite recipe.
Choosing brownies without butter not only reduces your saturated fat intake but also provides a healthier alternative while still enjoying a delicious treat. So whether you’re following a specific dietary restriction or simply want to enjoy a healthier version of a classic treat, this easy brownie recipe is the perfect solution.
Try these easy brownies no butter today and indulge in the ultimate chewy brownie experience!
Can I use a substitute for butter in the brownie recipe?
Yes, you can substitute butter with alternatives such as vegetable oil, coconut oil, or applesauce. Each of these substitutes will provide a slightly different texture and taste to your brownies.
Are these brownies suitable for a vegan diet?
Yes, these brownies can be made vegan-friendly by using plant-based alternatives for ingredients such as eggs and milk. You can use flax eggs or applesauce as an egg substitute and plant-based milk such as almond milk or soy milk.
Can I make gluten-free brownies without butter?
Absolutely! You can use gluten-free flour blends or other gluten-free alternatives like almond flour or oat flour to make these brownies without butter. Just make sure to check that all your ingredients are gluten-free.
How can I achieve a fudgy texture in my brownies without butter?
To achieve a fudgy texture in your brownies, you can increase the amount of fat in the recipe by using alternatives like vegetable oil or coconut oil. Additionally, make sure not to overbake the brownies as this can lead to a drier texture.
Can I add nuts or chocolate chips to my brownies without butter?
Absolutely! Nuts, chocolate chips, or any other add-ins can be incorporated into your brownie batter to add extra flavor and texture. Simply fold them into the batter before baking.
How should I store my brownies without butter?
You can store your brownies in an airtight container at room temperature for up to 3-4 days. If you prefer a chewier texture, you can refrigerate them. Make sure to let them come to room temperature before serving.
Can I freeze brownies without butter?
Yes, you can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container or bag. Thaw them at room temperature before enjoying.